Most travelers from around the world, as well as members of the Malagasy diaspora passing through Madagascar, often leave with typical and original Codal brand products, which have become unmissable souvenirs of the Great Island. This is precisely why the company has taken a new step forward. "We have set up a new store located at La Croisée Ivato as part of the outsourcing of our food counter," declared Olivier Brunot, deputy director of Codal, during the official inauguration. "Our objective is to get closer to local customers as well as tourists discovering the Great Island, with this store ideally located near Ivato International Airport. The modernization of our food counter concept is also at the heart of this project," he continued. Unique expertise. A pioneer in canning products from the Great Island and fair trade within Madagascar's agrifood sector, Codal stands out through its unique expertise in canning and promoting local terroir. Its typical traditional canned dishes, such as ravitoto with pork, romazava, and vary amin'anana, as well as its processed tropical products, have made Madagascar famous internationally thanks to their originality and high quality. A success that perfectly aligns with the company's historical motto: "All Madagascar in cans."