At Antohomadinika, egg prices are climbing during this winter period. Declining production and sustained demand are reducing supply, driving up market prices. At Antohomadinika, the main wholesale egg center in Antananarivo, the market is experiencing price increases during this winter season. The drop in laying hen production, combined with strong demand linked to successive holidays, directly influences available supply. In this wholesale circuit, eggs are currently selling between 650 and 750 ariary per unit at Antohomadinika. In contrast, at grocery stores and resale points, prices reach 800 to 900 ariary per unit due to markups applied by resellers. According to traders, this increase is mainly explained by reduced production, particularly in supply areas like Mahitsy, renowned for its breeders. The main customers of wholesalers are pastry chefs, grocery stores, and orders sent to the provinces, which constitute a significant portion of their commercial activity. Stability Some traders, like Samuel, begin their activity at 5 a.m. and can sell between three thousand and ten thousand eggs per day, depending on the period. Despite these large volumes, losses from broken eggs remain a major problem and reduce profits. Most vendors have been established in this field for many years. This longevity demonstrates the stability of this activity, which allows several families to earn a living from egg trading. The market also functions through a system of commercial mutual aid: some vendors act as suppliers for other traders on the same site, sourcing and redistributing eggs according to market needs. This arrangement allows the activity to continue despite supply variations. According to traders, prices could fall during the school year and warm season, when production increases and demand becomes more stable. "During this winter period, production drops significantly, which drives up market prices," explains a vendor at Antohomadinika. Thus, the egg market closely follows seasonal variations. As a daily consumption product, it remains essential in household diets and holds an important place in Antohomadinika's economic activity.