Agriculture and gastronomy take center stage at Ivato this week. From September 10-13, the International Conference Centre (CCI) in Ivato hosts simultaneously the 8th edition of the International Fair for Agriculture, Livestock and Fisheries (FIA) and the 2nd edition of the International Gastronomy Fair (FIG). This dual event, organized by Madavision, brings together key industry players around a shared mission: "Produce, Transform, Enhance, Develop". A true hub of opportunities, exchanges and discoveries, the event features over 220 exhibitors and expects more than 25,000 visitors. The program includes business meetings, innovations, tastings, livestock park, children's area and various entertainment, with a concert by Samoëla on the bill. "The FIA and FIG were designed to bring different audiences together around the same dynamic. Discover over 220 exhibitors, meet producers, entrepreneurs and professionals, discover Malagasy products and expertise, taste and discover gastronomy, explore innovations, enjoy a family event and attend various activities," says the organizer. This edition of gastronomy will particularly highlight the flavors, products and talents of Malagasy gastronomy. Miangaly Ralitera