Organizers present the "Grand Culinary Journey" of Tiakaly Food Festival 3.0. What if world flavors could be found in one place? That's the promise of Tiakaly Food Festival 3.0, taking place August 29-30 at Rayim Building, within Sodiama's premises in Ankorondrano. For this third edition, organized by Okalou Event and Tiakaly, the festival will offer a genuine culinary journey through more than 15 countries.

China, the United States, Japan, South Korea, Mexico, Italy and several other nations will be represented. Over 40 stands will be dedicated to gastronomy, while the festival will feature more than 70 stands total, including partners, games and other activities. "More than 15 countries will be represented, which is why we chose the theme 'The Grand Culinary Journey'. The public will be able to travel through different cultures and flavors," explains Tsiory from the Tiakaly page, originator of the concept.

This edition also aims to reach new attendance levels. After welcoming approximately 3,000 visitors and 34 establishments at the second edition, organizers are targeting 4,000 visitors this year, with expanded gastronomic offerings and programming.

Gastronomy and Entertainment

Tiakaly Food Festival won't be limited to culinary discoveries. Animations, games, concerts and family activities will punctuate the two days. Several artists, including Patricia, Monie, Nambinina and Andry Blues, as well as young talents, will participate in the programming.

Andy Rasoanarivo, general director of Okalou Event