Tomatoes in cardboard boxes ready for commercialization. Since July 1, 2026, certain imported tomato-derived products are subject to an additional duty of 40% of their CIF value (Cost, Insurance, Freight) for a period of four years. This safeguard measure, in compliance with World Trade Organization (WTO) rules, aims to protect Malagasy producers and Small and Medium Industries (SMIs) engaged in local processing, clarified the National Authority for Commercial Remedial Measures (ANMCC). According to the ANMCC, local processors struggle to compete with imported products sold at very low prices. The objective is to create more outlets for national production, while Madagascar produces approximately 40,000 tonnes of fresh tomatoes annually and imports nearly 2,400 tonnes of derived products. The measure also aims to reduce post-harvest losses by encouraging the manufacture of concentrates, ketchup and sauces, while strengthening producer revenues and SMI activity. This policy also extends to juices, nectars and certain fruit-flavored beverages, subject since July 1 to an additional duty of 32%. Presented as temporary protection, this measure should enable companies to invest, improve their competitiveness and develop agribusiness processing that creates jobs and added value for the benefit of the Malagasy economy. Lucia Rabarijaona